Marshmallow Nutrition Facts
We use only natural ingredients for our marshmallows — no artificial flavors or colors.
Nutrition Facts
Serving size100 g
Calories202
Total Carbohydrates49 g
Protein1.3 g
Total Fat0.1 g
Ingredients
- Unsweetened natural juice
- Agar-agar powder
- Glucose syrup
- Sugar
- Egg whites
- Citric acid
- Natural food coloring
!
Allergens: Eggs
- Gelatin-free — set with plant-based agar-agar
- No artificial flavors or colors
- Virtually fat-free
Storage Instructions
Keep your marshmallows soft, fresh, and delicious.
Room Temperature
5–7 days
- 18–22 °C, humidity under 60%
- In an airtight container
- Away from direct sunlight
In the Fridge
10–14 days
- In an airtight container
- Let rest at room temperature 10–15 minutes before serving
In the Freezer
up to 1 month
- Thaw in the refrigerator for 1 hour, then bring to room temperature
- Do not refreeze after thawing